The sauces used in these dishes also diverge. Szechuan chicken often embraces more garlic, ginger, and Szechuan peppercorns, while Hunan chicken may utilize more scallions and dried chilli peppers. The renowned Szechuan cuisine incorporates abundant Szechuan peppercorns, which add heat from chilli peppers and a numbing sensation.īoth dishes typically feature sliced chicken and vegetables, yet the specific vegetables and seasonings may differ. Generally, Szechuan chicken packs a higher spiciness level than Hunan chicken. Hunan chicken hails f rom the Hunan province in China, whereas Szechuan chicken has its origins in the Sichuan province. Here are the main differences between the two dishes Hunan Chicken tends to be a bit spicier and tangier and is usually mixed with vegetables, whereas Szechuan Chicken has a robust and less spicy flavour and is usually only combined with pepper. The main difference between Szechuan Chicken and Hunan Chicken is the spiciness level and additional ingredients. READ ALSO: Easy Steak Tips and Recipes Hunan Chicken Hunan Chicken vs Szechuan Chicken Spicy: Try this spicy Szechuan sauce for a different take.Sesame Oil: Add a tablespoon of sesame oil into the sauce for extra flavour. Vegetarian: Make this meal vegetarian by using firm tofu instead of meat.Protein: Replace the poultry with either pork, beef, or shrimp.Gluten-Free: Keep in mind that soy sauce contains gluten, so make sure to use amino acids instead.Also, serve the dish with Low-Carb Mashed Cauliflower. Low-Carb: For a low-carb version, use a sugar substitute and choose veggies that are lower in carbohydrates.Also, remember that you can use white sugar, brown sugar, honey, maple syrup, or agave. Sweetness: Increase the sweetness to go hand in hand with the spiciness by adding more sugar.Spiciness: Want to have an even more spicy flavour? Then, add Sichuan peppercorn, more or less chilli paste.We recommend carrots, baby corn, red peppers, zucchini, bell peppers, mushrooms, yellow squash, broccoli, cauliflower, green beans, snap peas, and Chinese corn. Veggies: In this stir fry you can use any veggies that you have on your hands.Add another teaspoon of chilli paste to the sauce if you prefer a spicier stir fry. The recipe is written with 2 teaspoons of chilli paste, which is a medium heat level. You can make this dish as spicy as you like.If you overcrowd the pan, the chicken will steam instead of sear. You’ll want to cook the chicken in batches.This will make it much easier to cut thin slices. Freeze your chicken breast for 20-30 minutes to firm it up.Hunan Chicken Tips for making Hunan Chicken Serve over cauliflower rice or one of your favourite low-carb sides of your choice.Let it bubble and thicken for several minutes, before removing it from the heat. Add the chicken back to the pan before adding the Hunan sauce. Add the remaining vegetables and cook until mostly tender. Add the sesame oil and when hot, a dd the minced garlic and ginger and stir fry for several minutes.Stir fry the chicken until mostly cooked. Add the oil to a non-stick pan or wok and place over medium heat.Add the chopped chicken and almond flour in a bowl and lightly mix.Make the Hunan sauce by whisking together all the ingredients and setting aside.2 tablespoon chilli paste I used sambal oelek.1 tablespoon almond flour or cornstarch.1 lb chicken thigh skinless, chopped into bite-sized pieces.Hunan Chicken Ingredients For the Chicken Always choose vegetable oil or canola oil, which will not overpower the dish.
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